Elevated Everyday Eating
Chef Colin & Jamie’s Favorite Flavors
Inspired by 15 years of travel, dining, and a lot of laughs along the way.
This week’s Chef-To-Go menu is a love letter to the cuisines that shaped us — bold, comforting, and globally inspired dishes we return to again and again. Thoughtfully prepared food designed for real life, whether you’re fueling busy weekdays or lingering a little longer at the table.
From clean protein power bowls and soulful soups to crave-worthy entrées and family-style sides, Chef-To-Go helps you eat well all week — without the planning, prep, or nightly takeout debate.
Ready to heat & eat.
Freshly prepared each week and packaged for effortless meals, whenever you need them.
No subscriptions. Skip weeks anytime.
menu
february 2
SOUP & SALAD
Luxe Wedge Salad — $14
Ice-cold iceberg, precisely cut and impeccably crisp, finished with house-made blue cheese dressing, thick-cut applewood-smoked bacon, vine-ripened tomatoes, and delicate chives. A final crack of black pepper and drizzle of extra-virgin olive oil take this steakhouse classic into indulgent territory — refined, nostalgic, and undeniably luxe.
Momofuku-Style Ramen Kit — $18 / $22
Classic savory broth with traditional accoutrements, fresh noodles, and your choice of protein.
Chicken $18 | Pork Belly or Shrimp $22
(Everything packaged separately for peak reheat + assembly.)
ENTRÉES
Nye’s Prime Rib Bites — $28
Succulent, blackened steak bites, seared hot and finished with cracked pepper and sea salt. Served with silky blue cheese dip and creamy horseradish, alongside sautéed mushrooms and onions slow-cooked in garlic, butter, and fresh thyme. A nostalgic tip of the hat to our old favorite haunt, Nye’s Polonaise Room — martinis flowing, piano playing, and steakhouse classics done right.
Eggplant Involtini — $20
Thinly sliced eggplant, lightly roasted until tender, rolled around a creamy ricotta filling with fresh herbs and parmesan. Finished with bright tomato sugo, melted mozzarella, and a touch of basil. Cozy, comforting, and deeply satisfying — even for non-eggplant people (v).
San Francisco Cioppino — $32
A classic Fisherman’s Wharf favorite — a rich tomato-wine broth brimming with wild-caught seafood: shrimp, mussels, clams, and tender white fish. Simmered with garlic, fennel, chili flakes, and fresh herbs, finished with olive oil and lemon. Served with crusty sourdough for soaking up every last spoonful.
🐊 Jacques-Imo’s Gator Cheesecake — $18
A bold Crescent City classic — savory cheesecake folded with tender Louisiana alligator, Cajun spices, scallions, and roasted red peppers. Baked until rich and silky, finished with a buttery cracker crust and served with Creole remoulade or pepper jelly. Unexpected, indulgent, and unapologetically New Orleans.
(Inspired by the legendary Jacques‑Imo’s.)
Hot Chicago Beef Sandwich — $19
Slow-braised beef, shaved thin and piled high on a sturdy Italian roll, finished with our house-made sweet & spicy giardiniera — crunchy, tangy, and just enough heat to wake everything up. Served hot with rich jus on the side (or over the top, if you’re brave). Bold, messy, and worth the napkin stack.
POWER BOWLS
Little Havana — $18
Seasoned rice, black beans, roasted peppers & onions, and a bright citrus-cabbage slaw, finished with fresh herbs and tangy mojo.
Choice of protein:
Mojo-marinated pork or citrus-garlic chicken
Crispy mojo-glazed tempeh (v)
Everyday Fuel
Steamed rice layered with vibrant seasonal vegetables
Chicken $16 | Wild-Caught Salmon $20
SIDEs — $10
Smashed Potatoes – steakhouse butter & chives
Creamed Spinach – velvety, indulgent, iconic
Roasted Asparagus – lemon, olive oil, flaky salt
Havana – Cuban rice & stewed black beans
Breadbasket – SF Sourdough & baguette
“Wandering Kitchen gave us more than a meal — they gave us our evenings back. The food is incredible, yes, but the real gift is the relief. Knowing dinner is handled, beautifully and thoughtfully, has changed the rhythm of our week.”
chef to go: passport
Affordable elegance, all season long.
The Chef-To-Go Passport is our way of saying thank you to the guests who cook less, gather more, and care about eating well — without the fuss.
Enjoy weekly savings, thoughtful surprises, and chef-driven menus inspired by flavors from around the world.
Because everyone deserves a seat at the chef’s table.
HOW IT WORKS
Thoughtful, simple, rewarding.
1️⃣ Purchase your Passport
2️⃣ Order from our weekly rotating menus
3️⃣ Collect one stamp per week you order
4️⃣ Enjoy exclusive perks, savings, and rewards
No subscriptions. No pressure. Just great food, made easy.
WHAT’S INCLUDED
Small luxuries that add up.
$5 off every weekly Chef-To-Go order
Early access to weekly menu drops
Members-only dishes and surprise offerings
Monthly chef’s treat (dessert, side, or seasonal extra)
Stamp-to-earn rewards, including free entrées and credits
This is elevated dining — designed for real life.
STAMP REWARDS
A little joy, along the way.
3 stamps: A complimentary soup, snack, or side
6 stamps: $20 Chef-To-Go credit
9 stamps: A chef’s choice entrée, on us
12 stamps: Dinner for two to enjoy at home or $50 credit
PASSPORT OPTIONS
🎫 Single Passport — $55
Perfect for individuals or couples who love good food and good value.
👨👩👧 Family Passport — $110
Designed for households ordering together, with family-style perks built in.
Passports are released in limited quantities each season.
“This isn’t just food. It’s the feeling of being taken care of.”
Private Chef Dinner
You and your loved ones gather in the cozy, intimate setting of your home, and tonight, it’s not just a dinner—it’s a finely curated experience. Chef is in your kitchen, orchestrating a symphony of flavors and aromas that transform your space into a haven of culinary delight.
“Wandering Kitchen turned our home into a five-star restaurant—for a night. The food was incredible, the vibe was effortless, and we actually got to enjoy our guests instead of fussing in the kitchen. It felt like luxury, but without the stuffiness or the sky-high price tag. Easily the best money we’ve spent on a dinner party.”
Catering, Reimagined
We’re not your big-box caterer. Think of us as your culinary co-conspirators — crafting custom menus that match the exact vibe of your event. No cookie-cutter buffets here — just thoughtfully sourced ingredients, flavor-forward dishes, and fair, transparent pricing. Whether it’s an intimate gathering or a big celebration, we bring the good taste and good vibes.
With all our love,
The Wandering Kitchen Family
“I have been in the food and beverage business for over 30 years and jaded regarding the quality of food possible when catering. Wandering Kitchen shattered my entire belief system.
We have utilized Wandering Kitchen on four separate occasions and each time I was blown away with the quality of the food and execution of the meal. It amazes me how each dish seems to have been just prepared in our kitchen.
If you are looking to host a party or corporate dinner in a safe environment what better place could there be than in your own home or office. The beauty of Wandering Kitchen is you can do so without having to compromise eating “rubber chicken”. What’s even more amazing is after all of the “other charges” coupled with the fact that you can serve your own wine or beverage, it’s actually cheaper than going out.
Now that’s a no brainer.”
Barkley’s Bistro
When we’re not feeding the humans, we’re busy pampering pups. Our sister brand, Barkley’s Bistro, serves up smoked beef bones and drool-worthy treats for the most loyal dinner guests—no RSVP required.
Chef-crafted. Dog-devoured. Tails approved.
