Chef-To-Go
April 20
Stock the Fridge. Win the Week.
This is one of those menus that does the work for you — bright, bold flavors, a little indulgence where it counts, and meals you’ll actually look forward to.
From citrus-braised carnitas with Galván’s St. Paul tortillas to silky carbonara (yes, with garlic green beans), this is restaurant-level food designed to reheat beautifully.
menu
STARTERS
Snap Pea & Mint Crunch Salad — $12
Blistered snap peas tossed in sharp mustard and fresh lemon, layered with toasted walnuts, shaved parmesan, and a hit of mint
Shrimp Cocktail — $18
Chilled jumbo shrimp with silky saffron aioli and a classic cocktail sauce
Chips, Guac & Salsa Duo — $16
Homemade tortilla chips, Jamie’s secret recipe guacamole (it slaps), salsa rojo & salsa verde
Carrot-Tahini Soup — $14
Slow-simmered carrots blended with tahini, coriander, turmeric, and lemon
ENTRÉES
Pork Carnitas Plate — $26
Citrus-braised pork, crisped at the edges
→ served with rice, beans, salsa verde & Galván’s St. Paul handmade tortillas
Carbonara Pasta — $24
Twisted pasta coated in a silky egg and parmesan sauce with smoky pancetta and black pepper
→ served with garlic green beans
Grilled Swordfish Skewers — $30
Char-kissed swordfish finished with a bright tropical fruit chutney
→ served with coconut rice & fire-roasted seasonal vegetables
Smoked Half Chicken — $26
Low-and-slow smoked, finished your way: Texas BBQ or Jamaican jerk
→ served with roasted potatoes & a crisp citrus slaw
EVERYDAY FUEL
Clean, protein-forward meals built for real life.
Grilled Chicken — $16
Roasted Salmon — $20
Seared Steak — $18
→ all served with rice & seasonal vegetables
FRIDGE STOCKERS (QUART)
Coronation Chicken Salad — $18
Curried, creamy chicken salad with a lightly spiced finish
Tortellini Antipasto Salad — $16
Cheese-filled tortellini, salami, roasted red peppers, red onion, arugula, balsamic
Two-Bean & Tuna Salad — $18
Pole-caught tuna, crisp green beans, white beans, citrus-dill vinaigrette
DESSERT
Lemon Bars — $10
Buttery shortbread layered with bright lemon curd, finished with blueberry compote
FAMILY-STYLE (SERVES 4)
Built for sharing — or setting yourself up for a couple very easy nights.
Includes a chef-selected salad & bread pairing.
Pork Carnitas Feast — $98
Carbonara Pasta — $92
Grilled Swordfish Skewers — $112
Smoked Half Chicken — $96
“Wandering Kitchen gave us more than a meal — they gave us our evenings back. The food is incredible, yes, but the real gift is the relief. Knowing dinner is handled, beautifully and thoughtfully, has changed the rhythm of our week.”
Private Chef Dinner
You and your loved ones gather in the cozy, intimate setting of your home, and tonight, it’s not just a dinner—it’s a finely curated experience. Chef is in your kitchen, orchestrating a symphony of flavors and aromas that transform your space into a haven of culinary delight.
“Wandering Kitchen turned our home into a five-star restaurant—for a night. The food was incredible, the vibe was effortless, and we actually got to enjoy our guests instead of fussing in the kitchen. It felt like luxury, but without the stuffiness or the sky-high price tag. Easily the best money we’ve spent on a dinner party.”
Catering, Reimagined
We’re not your big-box caterer. Think of us as your culinary co-conspirators — crafting custom menus that match the exact vibe of your event. No cookie-cutter buffets here — just thoughtfully sourced ingredients, flavor-forward dishes, and fair, transparent pricing. Whether it’s an intimate gathering or a big celebration, we bring the good taste and good vibes.