Chef-To-Go
April 6
Open the Fridge. Win the Week.
This is one of those weeks where one order sets you up completely — lunches handled, dinners done, and a few things you’ll actually look forward to eating.
Restaurant-level dishes, designed to reheat beautifully.
Stock the fridge. Eat well all week.
PS… don’t sleep on Matthew McConaughey’s Tuna Salad — a fresh, zippy spin on the Instagram-famous recipe that had everyone suddenly raiding their fridge. Alright, alright, alright.
menu
STARTERS
Spring Dandelion Salad — $14
Classic French bistro vibes — dandelion greens, roasted beets, bacon lardons hard-boiled egg, goat cheese toasts & a bright ginger-citrus vinaigrette
Mezze Plate (serves 2–3) — $24
A Mediterranean medley of hummus, whipped feta, marinated olives, roasted vegetables warm pita & fresh garden crudité with green goddess dip
Broccoli Cheddar Soup — $12 (quart)
Velvety sharp cheddar, slow-simmered broccoli, finished with a touch of cream
ENTRÉES
Chicken Caprese — $22
Pan-seared chicken, fresh mozzarella, cocktail tomatoes, basil & creamy garlic sauce
→ served with green beans
Mongolian Beef — $24
Sticky-sweet soy glaze, caramelized beef, Asian veggie medley
→ served with brown rice
Classic Lasagna — $23
Hot + sweet Italian sausage, ground sirloin, three cheeses & plum tomato béchamel
→ served with roasted broccoli
Orange Blossom Honey Salmon — $26
Wild-caught Alaskan salmon, citrus honey glaze, charred Brussels sprouts
→ served with au gratin potatoes
EVERYDAY FUEL
Clean, protein-forward meals built for real life.
Lemon Herb Chicken — $16
Icelandic Cod — $18
Steak & Rice — $18
→ all served with steamed rice & seasonal vegetables
FRIDGE STOCKERS (QUART)
Tarragon Chicken Salad — $18
Matthew McConaughey’s Tuna Salad — $20 (alright alright alright)
Classic Italian Pasta Salad — $16
Ancient Grains Salad — $14
DESSERT
Church Basement Bars (baker’s dozen) — $28
Lemon bars, seven-layer bars & blondies
(nostalgic, chaotic, perfect)
SIDES — $10
Chef’s choice vegetables
Au gratin potatoes
Focaccia loaf
Ginger & Citrus Vinaigrette (8oz) — $6
🍽️FAMILY-STYLE (SERVES 4)
Includes field greens salad + signature herb focaccia
Chicken Caprese — $72
Mongolian Beef — $78
Lasagna — $74
Orange Blossom Honey Salmon — $84
“Wandering Kitchen gave us more than a meal — they gave us our evenings back. The food is incredible, yes, but the real gift is the relief. Knowing dinner is handled, beautifully and thoughtfully, has changed the rhythm of our week.”
Private Chef Dinner
You and your loved ones gather in the cozy, intimate setting of your home, and tonight, it’s not just a dinner—it’s a finely curated experience. Chef is in your kitchen, orchestrating a symphony of flavors and aromas that transform your space into a haven of culinary delight.
“Wandering Kitchen turned our home into a five-star restaurant—for a night. The food was incredible, the vibe was effortless, and we actually got to enjoy our guests instead of fussing in the kitchen. It felt like luxury, but without the stuffiness or the sky-high price tag. Easily the best money we’ve spent on a dinner party.”
Catering, Reimagined
We’re not your big-box caterer. Think of us as your culinary co-conspirators — crafting custom menus that match the exact vibe of your event. No cookie-cutter buffets here — just thoughtfully sourced ingredients, flavor-forward dishes, and fair, transparent pricing. Whether it’s an intimate gathering or a big celebration, we bring the good taste and good vibes.