An Exclusive Valentine’s Day Prix Fixe, Back by Popular Demand
A multi-course prix fixe menu designed for romance, indulgence, and zero reservations.
Prepared in advance so you can celebrate when it feels right. Set the table, light a candle, reheat with ease, and enjoy a Valentine’s dinner that fits your weekend — not someone else’s schedule.
Available for pickup this Friday at our kitchen studio.
Delivery options available — call to arrange.
menu
Starter
Rustic Raclette Fondue Tarts
Flaky pastry shells filled with warm, melty raclette — savory, cozy, and made for sharing.
Signature Shrimp Cocktail (3 Jumbo Shrimp)
Plump, chilled shrimp served with classic cocktail sauce and a silky saffron aioli for dipping — timeless with a little twist.
Salad
Nordic Greens with Champagne Vinaigrette
Crisp seasonal greens tossed in a bright champagne vinaigrette, finished with candied nuts and creamy goat cheese for balance and texture.
First Course
House-Made Lobster Ravioli
Tender pasta pillows filled with sweet lobster, finished in a silky lemon-brown butter cream sauce with fresh herbs — rich, bright, and undeniably Valentine’s-worthy.
Entrée (Choice of One)
Bone-In Pork Chop
Juicy and deeply flavorful, seared and finished with care for a classic, satisfying centerpiece.
Steak au Poivre
A bistro classic — pan-seared steak crusted with cracked peppercorns and finished with a silky cognac cream sauce.
Japanese Beef Negimaki
Thin-sliced beef rolled with scallions and glazed with a savory-sweet soy reduction — elegant, craveable, and packed with umami.
Ratatouille (v)
A vibrant medley of slow-roasted vegetables, herb-forward and comforting, designed to feel just as celebratory as the meat dishes.
Sides (Choice of Two)
Scalloped Potatoes
Thin-sliced potatoes baked until tender and bubbling in a rich, creamy sauce.
Broccolini
Simply roasted and lightly seasoned to cut through the richness of the meal.
Roasted Winter Vegetables
A colorful, caramelized mix of seasonal vegetables, highlighting the best of winter produce.
Forbidden Rice
Nutty, slightly chewy black rice that adds depth, contrast, and a modern edge to the plate.
Dessert
Petite Sweets
A curated assortment of bite-sized desserts — just enough indulgence to end on a sweet note.
✨ Add-Ons ✨
Additional Jumbo Shrimp — $3 each
Boozy Bundt Cake (Old Fashioned or Espresso Martini) — $35
❤️
Individual - $95 per person / À deux - $180 (for 2)
Elevated Everyday Eating
This Week’s Chef-To-Go Menu
February 16
Globally inspired, protein-forward comfort food designed for real life — cozy bowls, vibrant salads, and slow-cooked favorites that reheat beautifully.
Whether you’re stocking the fridge for the week, fueling busy days, or skipping the takeout debate altogether, this menu is designed to make eating well feel effortless.
Freshly prepared. Thoughtfully portioned. Ready when you are.
menu
SOUP & SALAD
Steakhouse Greens — $12
Mixed greens, grilled green onion, sun-dried tomatoes, Italian vinaigrette, goat cheese
Add: Chicken +$5 | Steak +$7 | Salmon +$8
Classic Chicken Noodle Soup — $14
Slow-simmered chicken broth, tender pulled chicken, egg noodles, carrots & herbs
ENTRÉEs
Stuffed Pork Chop — $26
Bone-in pork chop filled with roasted mushrooms, gouda & served with spiced wine poached apples
Beef Tagine — $24
Couscous, abundant vegetables, light aromatic sauce & Achar (spiced pickles)
Seafood Pasta — $28
Shrimp, scallops & mussels in saffron garlic cream sauce
POWER BOWL
Thai Peanut Noodle Bowl — $20
Rice noodles, vegetables, savory peanut sauce
Chicken or tofu included
Shrimp +$7
SIDES — $10
Au Gratin Potatoes
Couscous with Fresh Herbs
Broccolini
Wok-Tossed Asian Vegetables
“Wandering Kitchen gave us more than a meal — they gave us our evenings back. The food is incredible, yes, but the real gift is the relief. Knowing dinner is handled, beautifully and thoughtfully, has changed the rhythm of our week.”
chef to go: passport
Affordable elegance, all season long.
The Chef-To-Go Passport is our way of saying thank you to the guests who cook less, gather more, and care about eating well — without the fuss.
Enjoy weekly savings, thoughtful surprises, and chef-driven menus inspired by flavors from around the world.
Because everyone deserves a seat at the chef’s table.
HOW IT WORKS
Thoughtful, simple, rewarding.
1️⃣ Purchase your Passport
2️⃣ Order from our weekly rotating menus
3️⃣ Collect one stamp per week you order
4️⃣ Enjoy exclusive perks, savings, and rewards
No subscriptions. No pressure. Just great food, made easy.
WHAT’S INCLUDED
Small luxuries that add up.
$5 off every weekly Chef-To-Go order
Early access to weekly menu drops
Members-only dishes and surprise offerings
Monthly chef’s treat (dessert, side, or seasonal extra)
Stamp-to-earn rewards, including free entrées and credits
This is elevated dining — designed for real life.
STAMP REWARDS
A little joy, along the way.
3 stamps: A complimentary soup, snack, or side
6 stamps: $20 Chef-To-Go credit
9 stamps: A chef’s choice entrée, on us
12 stamps: Dinner for two to enjoy at home or $50 credit
PASSPORT OPTIONS
🎫 Single Passport — $55
Perfect for individuals or couples who love good food and good value.
👨👩👧 Family Passport — $110
Designed for households ordering together, with family-style perks built in.
Passports are released in limited quantities each season.
“This isn’t just food. It’s the feeling of being taken care of.”
Private Chef Dinner
You and your loved ones gather in the cozy, intimate setting of your home, and tonight, it’s not just a dinner—it’s a finely curated experience. Chef is in your kitchen, orchestrating a symphony of flavors and aromas that transform your space into a haven of culinary delight.
“Wandering Kitchen turned our home into a five-star restaurant—for a night. The food was incredible, the vibe was effortless, and we actually got to enjoy our guests instead of fussing in the kitchen. It felt like luxury, but without the stuffiness or the sky-high price tag. Easily the best money we’ve spent on a dinner party.”
Catering, Reimagined
We’re not your big-box caterer. Think of us as your culinary co-conspirators — crafting custom menus that match the exact vibe of your event. No cookie-cutter buffets here — just thoughtfully sourced ingredients, flavor-forward dishes, and fair, transparent pricing. Whether it’s an intimate gathering or a big celebration, we bring the good taste and good vibes.
With all our love,
The Wandering Kitchen Family
“I have been in the food and beverage business for over 30 years and jaded regarding the quality of food possible when catering. Wandering Kitchen shattered my entire belief system.
We have utilized Wandering Kitchen on four separate occasions and each time I was blown away with the quality of the food and execution of the meal. It amazes me how each dish seems to have been just prepared in our kitchen.
If you are looking to host a party or corporate dinner in a safe environment what better place could there be than in your own home or office. The beauty of Wandering Kitchen is you can do so without having to compromise eating “rubber chicken”. What’s even more amazing is after all of the “other charges” coupled with the fact that you can serve your own wine or beverage, it’s actually cheaper than going out.
Now that’s a no brainer.”
Barkley’s Bistro
When we’re not feeding the humans, we’re busy pampering pups. Our sister brand, Barkley’s Bistro, serves up smoked beef bones and drool-worthy treats for the most loyal dinner guests—no RSVP required.
Chef-crafted. Dog-devoured. Tails approved.
