Chef-To-Go
April 27
Chef-To-Go: The Eras Menu ✨
Open the fridge. Pick your era. Eat like a legend all week.
From 1960s supper club classics to 90s bistro favorites, this week’s menu brings nostalgia back… reimagined with bold flavor and a Wandering Kitchen edge.
menu
Starters
Opening Act
Seven-Layer Salad — $12
Crisp iceberg, sweet peas, sharp cheddar, bacon, egg, herb cream dressing
Cheese Ball — $14
Aged cheddar, cream cheese, herbs, toasted pecans, served with crackers
1960’s Cocktail Meatballs — $16
House-made beef meatballs, finished in a classic grape jelly chili glaze
Deviled Eggs, Three Ways — $14
Paprika • Dijon-tarragon • bacon jam
THROWBACK Entrées
The Deep Cuts
Salisbury Steak — $28
Seasoned beef steak, seared and finished in rich onion jus
→ served with whipped potatoes + buttered peas
Shrimp Scampi — $30
Jumbo gulf shrimp, spring ramps, white wine, lemon
→ served with linguine
Chicken Chow Mein — $24
Savory gravy, chicken, celery, onion & bean sprouts
→ served over crispy noodles
Tuna Tetrazzini — $26
Creamy parmesan mushroom sauce, flaked tuna, peas
→ baked with spaghetti & golden breadcrumb crust
Duck à l’Orange — $34
Citrus gastrique
→ served with wild rice + roasted vegetables
EVERYDAY FUEL
Any Era, Any Day
Roasted Chicken — $16
Seared Steak — $18
Fresh Catch Walleye — $18
→ served with rice pilaf + seasonal vegetables
SIDES
Supporting Cast
Green Beans Almondine — $12
Baked Mac & Cheese — $14
Buttered Dinner Rolls — $10
DESSERTS
Finale
Citrus Jell-O Mold — $16
Blood orange & lemon gelatin, set with fresh fruit
“Wandering Kitchen gave us more than a meal — they gave us our evenings back. The food is incredible, yes, but the real gift is the relief. Knowing dinner is handled, beautifully and thoughtfully, has changed the rhythm of our week.”
Private Chef Dinner
You and your loved ones gather in the cozy, intimate setting of your home, and tonight, it’s not just a dinner—it’s a finely curated experience. Chef is in your kitchen, orchestrating a symphony of flavors and aromas that transform your space into a haven of culinary delight.
“Wandering Kitchen turned our home into a five-star restaurant—for a night. The food was incredible, the vibe was effortless, and we actually got to enjoy our guests instead of fussing in the kitchen. It felt like luxury, but without the stuffiness or the sky-high price tag. Easily the best money we’ve spent on a dinner party.”
Catering, Reimagined
We’re not your big-box caterer. Think of us as your culinary co-conspirators — crafting custom menus that match the exact vibe of your event. No cookie-cutter buffets here — just thoughtfully sourced ingredients, flavor-forward dishes, and fair, transparent pricing. Whether it’s an intimate gathering or a big celebration, we bring the good taste and good vibes.