Chef-To-Go |September 14
FALL’S CREEPING IN. YOUR FRIDGE SHOULD BE READY.
This week’s Chef-To-Go is bringing some cozy back.
Colin’s signature Butternut Squash & Foraged Mushroom Bisque is back, along with Bison Meatloaf, Apple & Fennel Stuffed Duroc Double Chops, Grouper and a fridge full of new Stockers.
PLUS: EVERYDAY FUEL IS BOGO.
Buy one Fuel meal, get one FREE.
Dinner? Handled.
Lunch tomorrow? Handled.
That sad, empty fridge staring back at you? Also handled.
Order by Saturday at 5 PM for Monday pickup or delivery.
No subscription. No commitment. Just really good food in your fridge.
Bon appétit!
-Jamie & Chef Colin
“Dinner doesn’t need to be complicated. It just needs to be really freaking good.”
soup
Butternut Squash & Foraged Mushroom Bisque | $14
Roasted squash, foraged mushrooms, mirepoix, herbs & cream.
SALAD
Harvest Chop | $14
Market greens, Honeycrisp apple, chèvre, toasted pepitas & maple-Dijon vinaigrette.
Add Grilled Chicken +$6
Side Salad | $8
Market greens, shaved radish, carrot & cucumber, WK signature creamy balsamic dressing
ENTRÉES
Bison Meatloaf | $30
Northwoods bison meatloaf, mushroom gravy, whipped potatoes & market vegetables.
Apple & Fennel Stuffed Duroc Double Chop | $34
Double-cut Duroc pork chop, apple & fennel stuffing, potato au gratin, cider jus & market vegetables.
Grouper | $31
Herb-roasted grouper, lemon butter, ancient grains & market vegetables.
Chicken Marsala | $27
Roasted chicken, wild mushroom Marsala sauce, whipped potatoes & market vegetables.
EVERYDAY FUEL BOGO
BUY ONE, GET ONE FREE
Herb-Grilled Chicken $16 | Steak $18 | Salmon $20
Ancient grains pilaf & seasonal market vegetables.
Stock the fridge. Feed your future self.
FRIDGE STOCKERS
Thai Chicken Salad | $14
Roasted chicken, crunchy vegetables, herbs, peanuts & Thai peanut dressing.
Cheese Tortellini Pasta Salad | $12
Cheese tortellini, market vegetables, Parmesan & Italian vinaigrette.
Apple Pie Overnight Oats | $10
Cinnamon apples, maple & toasted pecans.
Spinach & Artichoke Dip + Flatbread Crackers | $13
Creamy spinach-artichoke dip with flatbread crackers.
Harvest Quinoa Salad | $12
Roasted butternut squash, dried cranberries, pepitas, herbs & maple-Dijon vinaigrette.
“Wandering Kitchen gave us more than a meal — they gave us our evenings back. The food is incredible, yes, but the real gift is the relief. Knowing dinner is handled, beautifully and thoughtfully, has changed the rhythm of our week.”
Private Chef Dinner
You and your loved ones gather in the cozy, intimate setting of your home, and tonight, it’s not just a dinner—it’s a finely curated experience. Chef is in your kitchen, orchestrating a symphony of flavors and aromas that transform your space into a haven of culinary delight.
“Wandering Kitchen turned our home into a five-star restaurant—for a night. The food was incredible, the vibe was effortless, and we actually got to enjoy our guests instead of fussing in the kitchen. It felt like luxury, but without the stuffiness or the sky-high price tag. Easily the best money we’ve spent on a dinner party.”
Catering, Reimagined
We’re not your big-box caterer. Think of us as your culinary co-conspirators — crafting custom menus that match the exact vibe of your event. No cookie-cutter buffets here — just thoughtfully sourced ingredients, flavor-forward dishes, and fair, transparent pricing. Whether it’s an intimate gathering or a big celebration, we bring the good taste and good vibes.