Chef-To-Go | November 2
From the bayou to Bangkok, with a little fall comfort in between. This week's menu is packed with bold flavors, cozy classics and plenty of delicious reasons to skip cooking.
🚗 BIG NEWS | Metro delivery starts this month! Your favorite Wandering Kitchen meals, now with even more ways to get them to your table.
🦃 THANKSGIVING IS COMING! Stuff your own bird | We'll handle the rest. Our holiday Starters & Sides menu is almost here!
Less cooking | More enjoying | Always delicious.
Order by Friday at 5 PM | Pickup Monday, November 2
SALADS
Green Papaya Salad | $15
Shredded green papaya, crisp carrots, cherry tomatoes, fresh herbs and roasted peanuts tossed in a bright Thai lime dressing. Fresh, crunchy and just the right amount of heat.
Simple Side Salad | $8
Fresh mixed greens, seasonal vegetables and house vinaigrette.
BREAKFAST
All breakfast selections are served with a side of fresh seasonal fruit.
Market Harvest Egg Strata (V) | $16
Fluffy baked eggs layered with roasted butternut squash, caramelized onions, sautéed kale, sharp cheddar and rustic bread. A little farmers market magic in every bite.
Apple Pie French Toast | $16
Thick-cut brioche French toast baked with cinnamon-spiced Honeycrisp apples, brown sugar streusel and vanilla custard. Served with maple syrup.
ENTRÉES
All entrées are served with Chef's Choice market-fresh seasonal vegetables.
Shrimp Pad Thai | $32
Tender rice noodles wok-tossed with your choice of chicken or shrimp, scrambled egg, bean sprouts, scallions and our house tamarind sauce. Finished with crushed peanuts, cilantro and fresh lime.
Classic Beef Stroganoff | $32
Tender strips of beef and sautéed mushrooms in a rich, velvety sour cream and Dijon sauce. Served over buttery egg noodles with fresh parsley. Old-school comfort done right.
Jacques-Imo's Inspired Gator Pie | $26
Our take on the legendary New Orleans favorite! Savory alligator and pork sausage, Louisiana spices, the holy trinity and a rich Creole-style filling tucked beneath a flaky golden crust.
Chicken Piccata | $29
Tender chicken breast lightly dredged and pan-seared until golden, finished in a bright lemon-white wine butter sauce with capers, garlic and fresh parsley. Served over angel hair pasta. A classic Italian favorite!
EVERYDAY FUEL
Simple, satisfying and protein-packed. Served with ancient grains pilaf and Chef's Choice seasonal vegetables.
Herb-Grilled Chicken Breast | $16
Grilled Steak | $18
Oven-Roasted Cod | $20
FRIDGE STOCKERS
Good things to have on hand. House-made, ready to enjoy.
Roasted Squash & Sweet Corn Chowder (V) | $14 pint
Roasted butternut squash, sweet corn, tender potatoes, caramelized onions and fresh thyme in a rich, creamy fall chowder.
Cajun Chicken Salad | $16 pint
Tender roasted chicken, celery, scallions, sweet peppers and a lightly spiced Creole-Dijon dressing. Perfect for sandwiches, crackers or straight from the container.
Chicken Miso Bone Broth | $15 pint
Slow-simmered chicken bone broth enriched with white miso, fresh ginger, garlic, scallions and shiitake mushrooms. Deeply savory and packed with umami.
Mexican Street Corn Salad (V) | $14 pint
Sweet roasted corn tossed with cotija, lime crema, cilantro, scallions and Tajín. Delicious chilled or warmed.
FAMILY-STYLE FEATURE
Tex-Mex Carnitas Fiesta
$112
SERVES 3–4
Slow-braised pork shoulder, crisped to golden perfection with citrus, garlic and Mexican spices. Build your own taco night with all the fixings!
Your fiesta includes:
Citrus-braised crispy pork carnitas
Warm flour and corn tortillas
Mexican-style rice and seasoned black beans
Street corn with cotija and lime crema
House salsa duo
Pickled red onions, cilantro, lime wedges and queso fresco
Dinner is handled. Margaritas are your department.
“Wandering Kitchen gave us more than a meal — they gave us our evenings back. The food is incredible, yes, but the real gift is the relief. Knowing dinner is handled, beautifully and thoughtfully, has changed the rhythm of our week.”
Private Chef Dinner
You and your loved ones gather in the cozy, intimate setting of your home, and tonight, it’s not just a dinner—it’s a finely curated experience. Chef is in your kitchen, orchestrating a symphony of flavors and aromas that transform your space into a haven of culinary delight.
“Wandering Kitchen turned our home into a five-star restaurant—for a night. The food was incredible, the vibe was effortless, and we actually got to enjoy our guests instead of fussing in the kitchen. It felt like luxury, but without the stuffiness or the sky-high price tag. Easily the best money we’ve spent on a dinner party.”
Catering, Reimagined
We’re not your big-box caterer. Think of us as your culinary co-conspirators — crafting custom menus that match the exact vibe of your event. No cookie-cutter buffets here — just thoughtfully sourced ingredients, flavor-forward dishes, and fair, transparent pricing. Whether it’s an intimate gathering or a big celebration, we bring the good taste and good vibes.