Chef-To-Go | July 20
A Taste of Summer… From Our Kitchen to Yours
The farmers markets are overflowing, Minnesota produce is at its peak, and this week's menu celebrates everything we love about cooking this time of year. The wait is over. MN tomato season has arrived.
Next week's Chef-to-Go menu is inspired by the incredible tomatoes coming straight from our favorite Minnesota growers—sun-ripened, bursting with flavor, and harvested at their absolute best.
From colorful heirlooms to sweet cherry tomatoes and juicy slicers, we're building a menu that lets this iconic summer ingredient shine.
As always, every dish is prepared fresh by our chefs with no subscriptions, no unnecessary packaging, and no shortcuts—just restaurant-quality dinners ready when you are.
FEATURED SEASONAL SALAD
Minnesota Tomato & Burrata Panzanella • $16
A celebration of Minnesota heirloom tomatoes, creamy burrata, toasted artisan sourdough, basil, arugula, extra virgin olive oil, and white balsamic.
ENTRÉES
All entrées include seasonal vegetables sourced from our friends at the Saint Paul Farmers Market.
Herb Butter Ribeye • $36
Hand-cut grilled ribeye finished with roasted garlic herb butter, served with potatoes dauphinoise and blistered heirloom tomatoes.
Jamaican Jerk Airline Chicken • $28
House-marinated jerk chicken served with coconut dirty rice and grilled tomato-pineapple relish.
Dover Sole Meunière • $34
Brown butter, capers, fresh lemon, parsley, lemon herb orzo, and roasted cherry tomatoes.
FAMILY STYLE
Build Your Own Poke Bowl Night • Serves 4 | $112
Everything you need for an interactive poke night at home.
Choose Your Base
Sushi Rice
Coconut Jasmine Rice
Proteins
Ahi Tuna
Soy Ginger Chicken
Toppings
Avocado
Mango
Edamame
Pickled Cucumbers
Shredded Carrots
Seaweed Salad
Scallions
Crispy Onions
Sesame Seeds
House Sauces
Spicy Mayo
Wasabi Aioli
Ponzu
Soy Sauce
Includes
Vegetable Spring Rolls
Sweet Chili Dipping Sauce
FRIDGE STOCKERS
Matthew McConaughey Tuna Salad • $16
The internet-famous tuna salad that's as bold as its namesake. Olive oil-packed tuna tossed with a creamy wasabi-lemon dressing, red onion, dill pickles, sweet corn, peas, crisp apple, and crunchy jalapeño chips for the perfect balance of creamy, tangy, sweet, and spicy. Alright, alright, alright.
Coconut Lime Chicken Salad • $16
Tender roasted chicken tossed with crisp vegetables, toasted coconut, fresh herbs, and a bright coconut-lime dressing.
Ancient Grain Pilaf • $14
A wholesome blend of quinoa, farro, and bulgur wheat tossed with dried cherries, toasted walnuts, microgreens, and a maple-sherry vinaigrette. Bright, nutty, and perfect served chilled.
Minnesota Tomato Cucumber Salad • $14
Fresh Minnesota tomatoes, crisp cucumbers, red onion, fresh dill, parsley, and a bright red wine vinaigrette.
NEW: Banana & Nutella Overnight Oats
Rolled oats with vanilla almond milk, fresh bananas, Nutella, and a drizzle of local maple syrup.
EVERYDAY FUEL
Grilled Chicken • $16
tenderloin tips • $18
Wild-Caught Alaskan Salmon • $20
All Everyday Fuel meals include steamed rice & seasonal Saint Paul Farmers Market vegetables.
🌿 Fresh from our chefs. Inspired by the market. Ready for your table.
“Wandering Kitchen gave us more than a meal — they gave us our evenings back. The food is incredible, yes, but the real gift is the relief. Knowing dinner is handled, beautifully and thoughtfully, has changed the rhythm of our week.”
Private Chef Dinner
You and your loved ones gather in the cozy, intimate setting of your home, and tonight, it’s not just a dinner—it’s a finely curated experience. Chef is in your kitchen, orchestrating a symphony of flavors and aromas that transform your space into a haven of culinary delight.
“Wandering Kitchen turned our home into a five-star restaurant—for a night. The food was incredible, the vibe was effortless, and we actually got to enjoy our guests instead of fussing in the kitchen. It felt like luxury, but without the stuffiness or the sky-high price tag. Easily the best money we’ve spent on a dinner party.”
Catering, Reimagined
We’re not your big-box caterer. Think of us as your culinary co-conspirators — crafting custom menus that match the exact vibe of your event. No cookie-cutter buffets here — just thoughtfully sourced ingredients, flavor-forward dishes, and fair, transparent pricing. Whether it’s an intimate gathering or a big celebration, we bring the good taste and good vibes.