Chef-To-Go
June 22
This Week's Menu
Summer is in full swing. From EVOO-poached hamachi and Minnesota walleye shore lunch to house-cured gravlax flatbread and steakhouse favorites, this week's Chef-to-Go menu is packed with fresh market ingredients and comfort-food classics. Add a few fridge stockers, stock up on Fuel meals, and let us handle dinner. No subscription. No commitment. Just chef-made food ready when you are. 🌿🍽️
STARTERS
French Lentil Salad — $14
French green lentils, seasonal vegetables, fresh herbs, and Dijon vinaigrette.
Steak Tip & Mushroom Stroganoff Skewers — $18
Tender beef tips and roasted mushrooms served with rich stroganoff gravy.
Gazpacho — $14
A chilled blend of ripe tomatoes, cucumber, peppers, and herbs. Summer in a bowl.
House-Cured Gravlax Flatbread — $18
Tomato jam, house-cured gravlax, creamy burrata, and fresh herbs.
ENTRÉES
EVOO-Poached Hamachi — $32
Pomodoraccio tomatoes, extra virgin olive oil, and bright summer flavors.
Walleye Shore Lunch — $28
Skillet potatoes, wild rice, and classic Minnesota lake-country inspiration.
Club Steak — $34
Brussels sprouts with bacon and shallots, plus sweet potato and russet potato au gratin.
EVERYDAY FUEL
Built for busy lunches, post-workout recovery, and effortless dinners.
Grilled Chicken — $16
Blackened Steak Tips — $18
Alaskan Salmon — $20
All Fuel meals include seasonal vegetables and ancient grains pilaf.
FAMILY-STYLE FEATURE
Walleye Shore Lunch Dinner Kit (Serves 3–4) — $104
Walleye, skillet potatoes, wild rice with Minnesota morels and slivered almonds, garlic green beans, and field greens salad.
Perfect for patio dinners, cabin weekends, and easy entertaining.
FRIDGE STOCKERS (Quart)
Apple & Fennel Slaw — $12
Tuna & Two-Bean Salad — $18
Roasted Poblano Peppers & Sweet Potatoes with Citrus Vinaigrette — $14
Coronation Chicken Salad — $18
Overnight Oats — $12
Made with oat milk, Nutella, bananas, and Bell's maple syrup.
Order by Friday at 5 PM • Freshly Prepared • No Subscription Required
Stock the fridge. Skip the cooking. Eat well all week.
“Wandering Kitchen gave us more than a meal — they gave us our evenings back. The food is incredible, yes, but the real gift is the relief. Knowing dinner is handled, beautifully and thoughtfully, has changed the rhythm of our week.”
Private Chef Dinner
You and your loved ones gather in the cozy, intimate setting of your home, and tonight, it’s not just a dinner—it’s a finely curated experience. Chef is in your kitchen, orchestrating a symphony of flavors and aromas that transform your space into a haven of culinary delight.
“Wandering Kitchen turned our home into a five-star restaurant—for a night. The food was incredible, the vibe was effortless, and we actually got to enjoy our guests instead of fussing in the kitchen. It felt like luxury, but without the stuffiness or the sky-high price tag. Easily the best money we’ve spent on a dinner party.”
Catering, Reimagined
We’re not your big-box caterer. Think of us as your culinary co-conspirators — crafting custom menus that match the exact vibe of your event. No cookie-cutter buffets here — just thoughtfully sourced ingredients, flavor-forward dishes, and fair, transparent pricing. Whether it’s an intimate gathering or a big celebration, we bring the good taste and good vibes.