**Chef-To-Go** | *October 26*

**We're taking your taste buds on a little getaway this week!** From fiery Jamaican Jerk Chicken and decadent Steak au Poivre to our lobster-loaded Coastal Seafood Pot Pie, *Chef Colin is bringing some serious flavor to the table.*
Fall favorites are in full swing with Honeycrisp apples, roasted squash, cozy breakfast bakes and plenty of fridge-stocking goodness. And for family dinner? We're heading to the Mediterranean with a feast made for sharing, complete with warm pita, house-made tzatziki and a little baklava for the sweet tooth.
**BIG FLAVOR. NO GROCERY RUN. NO DISHES. JUST REALLY GOOD FOOD.**
*Order your favorites before they're gone!*

SALADS

Fall Chop Chop Salad | $15
Chopped romaine, roasted butternut squash, crisp Honeycrisp apples, dried cranberries, sharp cheddar, toasted pumpkin seeds and crispy bacon, tossed with maple-cider vinaigrette.

Add grilled chicken +$6.

Simple Side Salad | $8
Fresh mixed greens, seasonal vegetables and house vinaigrette.

ENTRÉES

Jamaican Jerk Chicken | $27
Fire-roasted chicken marinated in our house Jamaican jerk blend of allspice, thyme, scallions, ginger and Scotch bonnet peppers. Served with Caribbean-style dirty rice, sweet plantains and Chef's Choice seasonal vegetables. A little heat, a little sweet and plenty of island flavor.

Steak au Poivre | $34
Tender beef medallions crusted with cracked black peppercorns, pan-seared and finished with a rich cognac-peppercorn cream sauce. Served with golden, bubbling Gruyère potato gratin and Chef's Choice seasonal vegetables. French bistro comfort at its finest.

Coastal Seafood Pot Pie | $32
Tender lobster, shrimp and sea scallops nestled in a velvety white wine cream sauce with sweet peas, carrots, leeks and fresh herbs, tucked beneath a buttery, golden puff pastry crust. Pure coastal comfort.

Herb-Crusted Pork Tenderloin | $29
Oven-roasted pork tenderloin coated with Dijon mustard, fresh rosemary, thyme and garlic, finished with a sweet-tart lingonberry pan sauce. Served with crispy Parmesan polenta cakes and Chef's Choice seasonal vegetables.

Entrées include Chef's Choice seasonal vegetables, where applicable.

EVERYDAY FUEL

Simple, satisfying, protein-forward meals served with Chef's Choice grains and seasonal vegetables.

Herb-Grilled Chicken Breast | $16

Grilled Beef Tenderloin Tips | $18

Roasted Salmon | $20

BREAKFAST

Served with fresh-cut seasonal fruit.

Apple Pie French Toast Bake | $16
Thick-cut brioche layered with cinnamon-spiced Minnesota apples, vanilla custard and a buttery brown sugar streusel. Baked until golden and served with Bell's maple syrup.

Southwest Breakfast Burrito | $16
Fluffy scrambled eggs, Utecht's bacon, roasted potatoes, peppers, onions and melted cheddar wrapped in a warm flour tortilla. Served with house-made roasted tomato salsa.

Spinach, Mushroom & Boursin Egg Strata | $15
A savory breakfast bake layered with sautéed wild mushrooms, baby spinach, creamy cheese, rustic bread and fluffy baked eggs. Rich, cozy and ready when you are.

FRIDGE STOCKERS

Roasted Tomato & Red Pepper Bisque | $12/pint
Slow-roasted tomatoes, sweet red peppers, garlic and fresh basil blended into a silky, comforting soup with a touch of cream.

Autumn Waldorf Chicken Salad | $12/pint
Roasted chicken, crisp Honeycrisp apples, red grapes, celery, toasted walnuts and fresh herbs in a light lemon-Dijon dressing.

Maple-Roasted Brussels Sprouts & Sweet Potato Salad | $11/pint
Caramelized Brussels sprouts, roasted sweet potatoes, dried cranberries, toasted pecans and crumbled feta tossed in maple-balsamic vinaigrette. Delicious warm or chilled.

Whipped Feta with Hot Honey | $11/pint
Creamy whipped feta with lemon, roasted garlic, fresh thyme and a drizzle of hot honey. Perfect with warm pita, crackers or fresh vegetables.

Chocolate Peanut Butter Overnight Oats | $8/pint
Organic rolled oats soaked with cocoa, creamy peanut butter, milk and a touch of maple syrup, finished with dark chocolate chips. Breakfast that tastes like dessert.

FAMILY DINNER

Mediterranean Family Feast | $112
Serves 4

Bring a little sunshine to your dinner table with a generous Mediterranean-inspired spread featuring:

Greek Lemon-Oregano Roasted Chicken
Juicy, herb-marinated chicken roasted with garlic, lemon and extra-virgin olive oil.

Mediterranean Rice Pilaf
Fluffy basmati rice with toasted orzo, fresh parsley and lemon zest.

Greek Roasted Potatoes
Golden potatoes roasted with lemon, garlic, oregano and olive oil.

Village Greek Salad
Crisp cucumbers, ripe tomatoes, red onion, Kalamata olives and feta with red wine vinaigrette.

Warm Pita & House-Made Tzatziki
Soft pita bread with cool cucumber, Greek yogurt, dill and garlic.

MAKE IT EXTRA SWEET!

Assorted Baklava | $18
A delicious assortment of flaky, golden phyllo pastries layered with pistachios, walnuts and warm spices, finished with fragrant honey syrup. A sweet Mediterranean finish to your family feast!

ORDER

“Wandering Kitchen gave us more than a meal — they gave us our evenings back. The food is incredible, yes, but the real gift is the relief. Knowing dinner is handled, beautifully and thoughtfully, has changed the rhythm of our week.”

— Dan & brooke, Stillwater

*Private Chef Dinner*

You and your loved ones gather in the cozy, intimate setting of your home, and tonight, it’s not just a dinner—it’s a finely curated experience. Chef is in your kitchen, orchestrating a symphony of flavors and aromas that transform your space into a haven of culinary delight.

“Wandering Kitchen turned our home into a five-star restaurant—for a night. The food was incredible, the vibe was effortless, and we actually got to enjoy our guests instead of fussing in the kitchen. It felt like luxury, but without the stuffiness or the sky-high price tag. Easily the best money we’ve spent on a dinner party.”

— Marcus & Lila D., St. Paul