Chef-To-Go | August 31
We’re sending August out with a menu that wanders wherever the flavor takes us.
Korean BBQ short ribs. Chicken Scarpariello. Cedar plank salmon. Moroccan lamb meatballs. And because apparently, we couldn’t pick a country and stick with it, there’s a Big Fat Greek Feast waiting in the wings.
Add peak-season Minnesota produce, a few fridge stockers you’ll want to hide from the rest of the household, and dinner is looking pretty damn good.
Globally inspired. Locally sourced. Chef-driven.
No passport required. Pants optional.
“Dinner doesn’t need to be complicated. It just needs to be really freaking good.”
SALAD
Roasted Peach & Burrata Salad | $14
Late-summer peaches, creamy burrata, arugula, heirloom tomatoes, toasted pistachios, basil & maple-balsamic vinaigrette.
Add Grilled Chicken +$6
ENTRÉES
Chicken Scarpariello | $27
Roasted chicken, Italian sausage, sweet & hot peppers, crispy potatoes & a tangy white wine pan sauce.
Korean BBQ Short Ribs | $32
Gochujang-glazed beef short ribs, sesame jasmine rice, market cucumber salad & kimchi.
Cedar Plank Salmon | $30
Maple-Dijon glazed salmon, Minnesota sweet corn risotto, blistered cherry tomatoes & fresh herb relish.
Moroccan Lamb Meatballs | $28
Spiced lamb meatballs, roasted tomato-harissa sauce, herbed couscous, chickpeas & lemony yogurt.
EVERYDAY FUEL
Simple, protein-forward and ready for the week.
Grilled Chicken | $16
Steak | $18
Salmon | $20
All Everyday Fuel includes ancient grains pilaf & seasonal market vegetables.
FRIDGE STOCKERS
Blueberry Lemon Cheesecake Overnight Oats | $10
Rolled oats, blueberries, lemon, vanilla yogurt & graham crumble.
Sesame Peanut Chicken Noodle Salad | $16
Chilled noodles, roasted chicken, crunchy market vegetables, scallions, sesame & creamy peanut dressing.
Mediterranean White Bean Salad | $12
White beans, cucumber, cherry tomatoes, roasted peppers, feta, herbs & lemon vinaigrette.
Smoked Salmon Dip | $16
Smoked salmon, cream cheese, capers, dill, lemon & everything spice.
Minnesota Cheese Ball Trio | $16
Three little nods to the Midwest: smoked cheddar & bacon, dill pickle & ranch, and cranberry-walnut with local maple. Served with crackers.
FAMILY MEAL | BIG FAT GREEK FEAST
Serves 4 | $118
Lemon-Oregano Chicken
Garlic, lemon, oregano & olive oil roasted chicken.
Beef & Lamb Keftedes
Greek-style meatballs with fresh herbs, garlic & warm spices.
Lemon Roasted Potatoes
Crispy-edged Yukon golds roasted with lemon, garlic & oregano.
Village Salad
Heirloom tomatoes, cucumber, peppers, red onion, Kalamata olives & feta.
THE ACCOMPANIMENTS
Warm pita, hummus, tzatziki, whipped feta & pickled onions.
DESSERT | Baklava
OPA! Dinner is handled.
“Wandering Kitchen gave us more than a meal — they gave us our evenings back. The food is incredible, yes, but the real gift is the relief. Knowing dinner is handled, beautifully and thoughtfully, has changed the rhythm of our week.”
Private Chef Dinner
You and your loved ones gather in the cozy, intimate setting of your home, and tonight, it’s not just a dinner—it’s a finely curated experience. Chef is in your kitchen, orchestrating a symphony of flavors and aromas that transform your space into a haven of culinary delight.
“Wandering Kitchen turned our home into a five-star restaurant—for a night. The food was incredible, the vibe was effortless, and we actually got to enjoy our guests instead of fussing in the kitchen. It felt like luxury, but without the stuffiness or the sky-high price tag. Easily the best money we’ve spent on a dinner party.”
Catering, Reimagined
We’re not your big-box caterer. Think of us as your culinary co-conspirators — crafting custom menus that match the exact vibe of your event. No cookie-cutter buffets here — just thoughtfully sourced ingredients, flavor-forward dishes, and fair, transparent pricing. Whether it’s an intimate gathering or a big celebration, we bring the good taste and good vibes.