**Chef-To-Go** | *July 27*

**A Love Letter to Peak Minnesota Summer**
The markets are overflowing. The tomatoes are finally here. Sweet corn is rolling in by the truckload. Basil is everywhere, and every trip to the farmers market feels like walking through the best pantry in the state.
This week's Chef-to-Go menu is built around everything we wait all year for—the fleeting, spectacular flavors of a Minnesota summer.
Expect sun-ripened tomatoes, fresh herbs, vibrant produce, and chef-driven dishes that celebrate what's growing right now. Whether you're feeding the family, stocking the fridge, or treating yourself to dinner without turning on the oven, we've done the cooking.
Because these ingredients only taste this good for a few short weeks.
🍅🌽🌿🍅🌽🌿🍅🌽🌿🍅🌽🌿🍅🌽🌿🍅🌽🌿🍅🌽
As always, ***every dish is prepared fresh by our chefs*** with no subscriptions, no unnecessary packaging, and no shortcuts—just restaurant-quality dinners ready when you are.

STARTERS

Minnesota Tomato Bruschetta | $15

Toasted baguette, peak-season Minnesota tomatoes, basil, garlic, extra virgin olive oil, balsamic reduction & shaved Parmesan.

Harissa Lamb Meatballs | $17

House-made lamb meatballs, smoky harissa, mint tzatziki & naan.

Sweet Corn & Crab Dip | $18

Creamy lump crab, roasted Minnesota sweet corn, fresh herbs & crispy flatbread crackers.

SUMMER SALADS

blt Wedge | $14

Iceberg lettuce, applewood smoked bacon, heirloom tomatoes, pickled red onions, cave aged blue cheese crumbles & house blue cheese dressing.

Ancient Grains Salad (Vegetarian) | $16

Quinoa, farro, bulgur, dried cherries, toasted walnuts, microgreens & maple sherry vinaigrette.

Market Chicken Chop Salad | $18

Grilled herb chicken, seasonal market vegetables, smoked Gouda, toasted pepitas, fresh herbs & champagne vinaigrette.

ENTRÉES

Herb-Roasted Pork Tenderloin | $27

Apple cider pan sauce, smoked Gouda whipped potatoes & roasted market carrots.

Korean Chicken Saam Bowl | $24

Marinated grilled chicken over jasmine rice with kimchi, pickled vegetables, cucumber, crispy shallots, sesame & gochujang aioli.

Cajun Shrimp & Creamy Stone-Ground Grits | $29

Blackened Gulf shrimp, white cheddar grits, Minnesota sweet corn succotash & Cajun butter.

Greek Flat Iron Steak | $31

Roasted garlic & preserved lemon marinaded flat iron steak, feta and pine nut stuffed sweet potato & farmers market veggies

EVERYDAY FUEL

Served over our signature steamed brown rice & seasonal vegetables

Herb Grilled Chicken | $16

Chimichurri Steak | $19

wild caught sockeye Salmon | $20

FAMILY STYLE

Ultimate Fajita Feast | $118

Serves 4

Chicken, Steak, & Shrimp

Includes cilantro-lime rice, fire-roasted peppers & onions, flour & corn tortillas, guacamole, pico de gallo, cheddar jack, sour cream, pickled jalapeños, cilantro, salsa & lime wedges.

FRIDGE STOCKERS

Banana Nutella Overnight Oats | $8

Classic apple & pecan Chicken Salad | $16

Dilly of a Pickle Tuna Pasta Salad | $14

BAJA SLAW | $10

ORDER HERE

“Wandering Kitchen gave us more than a meal — they gave us our evenings back. The food is incredible, yes, but the real gift is the relief. Knowing dinner is handled, beautifully and thoughtfully, has changed the rhythm of our week.”

— Dan & brooke, Stillwater

*Private Chef Dinner*

You and your loved ones gather in the cozy, intimate setting of your home, and tonight, it’s not just a dinner—it’s a finely curated experience. Chef is in your kitchen, orchestrating a symphony of flavors and aromas that transform your space into a haven of culinary delight.

“Wandering Kitchen turned our home into a five-star restaurant—for a night. The food was incredible, the vibe was effortless, and we actually got to enjoy our guests instead of fussing in the kitchen. It felt like luxury, but without the stuffiness or the sky-high price tag. Easily the best money we’ve spent on a dinner party.”

— Marcus & Lila D., St. Paul