Chef-To-Go | August 3
The tomatoes are at their peak. Sweet corn is finally everywhere. Peaches are dripping with juice, herbs are overflowing, and local growers are delivering some of the best produce of the season.
This week's menu celebrates everything we love about summer—chef-driven comfort food, bold global flavors, and scratch-made meals ready for your table.
STARTERS
Heirloom Tomato Bruschetta | $16
Toasted artisan baguette, peak-season heirloom tomatoes, whipped ricotta, basil, extra virgin olive oil, shaved Parmesan, aged balsamic & black garlic molasses.
Street Corn Crab Cakes | $18
Sweet corn, lump crab, cilantro-lime crema & chili crisp.
Swedish Meatball Hoagie | $17
House-made Swedish meatballs, melted Gruyère fondue, crispy fried onions & lingonberry glaze on a toasted hoagie roll.
SUMMER SALAD
Berry Harvest Salad | $12
Mixed greens, fresh blueberries, strawberries, cucumbers, creamy goat cheese, candied pecans & champagne vinaigrette.
Add Herb-Grilled Chicken +$4
Add Blackened Salmon +$6
ENTRÉES
Peach & Bourbon Glazed Pork Chop | $29
Grilled bone-in pork chop, bourbon peach glaze, sweet corn spoonbread & charred broccolini.
Lemon Chicken Piccata | $26
Pan-seared chicken breast, Parmesan risotto, blistered market tomatoes & crispy capers.
Blackened Walleye | $31
Minnesota walleye, sweet corn succotash, roasted fingerling potatoes & roasted pepper beurre blanc.
Grilled Beef Tenderloin | $36
Center-cut beef tenderloin, roasted sweet corn bread pudding, blistered heirloom tomatoes, chimichurri, crispy shallots & smoked blue cheese butter.
EVERYDAY FUEL
Served with ancient grains & seasonal market vegetables.
Herb-Grilled Chicken | $16
Flat Iron Steak | $18
Blackened Salmon | $20
FAMILY TABLE
Summer Backyard BBQ Feast | $112 (serves 4)
Slow-smoked pulled pork, herb-grilled chicken, cheddar-jalapeño cornbread, roasted Minnesota street corn, creamy coleslaw, baked beans, house pickles & peach barbecue sauce.
FRIDGE STOCKERS
Peaches & Cream Overnight Oats | $10
Creamy overnight oats layered with fresh peaches, vanilla yogurt & local maple syrup.
Green Goddess Chicken Salad | $16
Roasted chicken, fresh herbs, celery, cucumbers & our signature green goddess dressing.
Classic Italian Pasta Salad | $14
Rotini pasta, Genoa salami, provolone, pepperoncini, tomatoes, olives & red wine vinaigrette.
Roasted Sweet Corn & Black Bean Salad | $13
Fresh Minnesota sweet corn, black beans, peppers, tomatoes, cilantro & lime vinaigrette.
“Wandering Kitchen gave us more than a meal — they gave us our evenings back. The food is incredible, yes, but the real gift is the relief. Knowing dinner is handled, beautifully and thoughtfully, has changed the rhythm of our week.”
Private Chef Dinner
You and your loved ones gather in the cozy, intimate setting of your home, and tonight, it’s not just a dinner—it’s a finely curated experience. Chef is in your kitchen, orchestrating a symphony of flavors and aromas that transform your space into a haven of culinary delight.
“Wandering Kitchen turned our home into a five-star restaurant—for a night. The food was incredible, the vibe was effortless, and we actually got to enjoy our guests instead of fussing in the kitchen. It felt like luxury, but without the stuffiness or the sky-high price tag. Easily the best money we’ve spent on a dinner party.”
Catering, Reimagined
We’re not your big-box caterer. Think of us as your culinary co-conspirators — crafting custom menus that match the exact vibe of your event. No cookie-cutter buffets here — just thoughtfully sourced ingredients, flavor-forward dishes, and fair, transparent pricing. Whether it’s an intimate gathering or a big celebration, we bring the good taste and good vibes.